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Black Leaf Tea.
The best species of Georgian black teas completely meet the requirements of international standards. They have full velvety and a little harsh specific taste, which they inherited from their ancestor "kimyn". The taste of Georgian black tea differs from the taste of Indian one and that the reason when customers prefer the familiar "tea taste" of Indian and Ceylon production.
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Black tea "Picnic". Distinguished strong tea of dark-amber colour with pleasant, a bit harsh rich taste. Only gemma with two upper leaves is used as raw material. Net weight 100 gr. |
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Black tea "Tonus". Only young upper leaves of carefully selected tea varieties are used for this tea manufacturing. The tea blend has perfect rich taste and full flavour. Three upper leaves are used as raw material. Net weight 100 gr. |
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Black tea in teabags. Screenings contain a big amount of crushed gemmas that provides strong tea with special delicate taste. Net weight 50 gr.(25 teabags) |
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Green Leaf Tea.
Traditional high quality is an attribute of Georgian green tea. The best varieties of Georgian green tea are equal in taste and delicate aroma to the best Chinese and Japanese green teas.
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